Preheat your oven to 375°F (190°C).
Slice the pears in half lengthwise and scoop out their cores.
Place the pear halves cut-side up in a baking dish and add a small pat of butter to each half.
Roast the pears in your preheated oven for about 20 minutes or until they are fork-tender and golden.
Simmer cranberries with 2 tablespoons of honey in a saucepan over low heat until the berries burst slightly.
Fill each pear half with creamy goat cheese.
Spoon your cranberry mixture generously over each filled pear.
Drizzle more honey over each pear before serving.
Garnish with fresh mint leaves and sprinkle cinnamon if desired. Serve warm or slightly chilled.
