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–+ servings

Baked Cottage Cheese Eggs Amazing Protein-Packed Breakfast

A delicious and nutritious breakfast featuring baked eggs and cottage cheese, packed with protein to start your day right.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large Eggs Beaten
  • 1 cup Cottage Cheese Low-fat or regular
  • 1 cup Spinach Fresh, chopped
  • 1 cup Bell Pepper Diced
  • 1 cup Cheddar Cheese Shredded
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
Toppings
  • 2 tablespoons Chives Chopped
  • 1 tablespoon Olive Oil For drizzling

Method
 

Prepare the Oven
  1. Preheat the oven to 375°F (190°C).
Mix Ingredients
  1. In a mixing bowl, combine the beaten eggs, cottage cheese, spinach, bell pepper, cheddar cheese, salt, black pepper, and garlic powder. Mix well.
Bake
  1. Pour the egg mixture into a greased baking dish and spread evenly.
  2. Bake in the preheated oven for 25 minutes or until the eggs are set and the top is slightly golden.
Garnish and Serve
  1. Remove from the oven, drizzle with olive oil, and sprinkle with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 6gFiber: 1gSugar: 2g

Notes

Feel free to customize the vegetables and cheese according to your preference.

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