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–+ servings

Authentic Mexican Rice

A comforting and flavorful side dish that pairs well with various proteins and is perfect for any occasion.
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Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil or vegetable oil
  • 1 cup long-grain white rice
  • 4-8 ounces canned tomato sauce Use at least 4 or up to 8 ounces
  • 2 cups water
  • 1 teaspoon minced garlic about 2 cloves
  • 2 teaspoons Caldo de Tomate tomato bouillon
  • 1 teaspoon chili powder

Method
 

  1. Heat oil in a 3-quart saute pan over medium heat. Stir to combine and ensure all grains are coated.
  2. Add the long-grain white rice and stir frequently for about 3-5 minutes until the rice begins to turn a golden color.
  3. Add chili powder, Caldo de Tomate, and minced garlic. Stir well to combine all ingredients.
  4. Pour in water and canned tomato sauce while stirring gently.
  5. Bring the mixture to a boil, then reduce heat to low and cover. Allow it to simmer for about 20 minutes until all water has been absorbed.
  6. Turn off the heat but let the rice rest covered for another 5-10 minutes.
  7. Fluff the rice gently with a fork before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 3g

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