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–+ servings

Asian Chicken Cranberry Salad

A fresh and vibrant salad that balances savory and sweet flavors, packed with nutrients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 4 cups mixed greens such as spinach, arugula, and romaine
  • 1 cup shredded carrots
  • 1 cup red cabbage thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds or chopped peanuts
  • 1/4 cup green onions chopped
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh ginger grated
  • 1 clove garlic minced
  • salt and pepper to taste

Method
 

  1. In a large salad bowl, combine mixed greens, shredded carrots, shredded red cabbage, dried cranberries, sliced almonds or chopped peanuts, and green onions.
  2. Add your cooked chicken to the salad bowl and gently toss everything to ensure even distribution.
  3. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic until fully blended. Season with salt and pepper to taste.
  4. Pour the dressing over your salad ingredients and toss gently to ensure even coating.
  5. Serve your salad immediately for maximum freshness, or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgFiber: 4gSugar: 10g

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