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–+ servings

Apple Pie Oatmeal Bars

A delightful blend of flavors and textures that remind us of cozy autumn days, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups apples cored, peeled, and chopped
  • 2 tablespoons unsalted butter
  • 1/4 cup light brown sugar firmly packed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1 cup brown sugar firmly packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 14 tablespoons unsalted butter cut into pieces

Method
 

  1. Prepare the apple filling by melting unsalted butter in a medium saucepan over medium heat. Add chopped apples, light brown sugar, flour, cinnamon, water, and salt. Cook until apples soften and caramelize slightly, about 5–7 minutes.
  2. In a large mixing bowl, combine all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Mix well. Add cut pieces of unsalted butter and work into the dry ingredients until crumbly but chunky.
  3. Preheat oven to 350°F (175°C). Grease a baking dish or line with parchment paper. Press half of the oatmeal mixture into the bottom of the dish. Pour warm apple filling over this layer and spread evenly. Crumble remaining oatmeal mixture on top.
  4. Bake for approximately 30–35 minutes until golden brown on top. Allow to cool completely in the pan before cutting into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 15g

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