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–+ servings

Apple Pie Dip

A warm and comforting dessert that's easy to prepare and utterly delicious, perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 5 medium Apples peeled, cored, and chopped into ¼ inch cubes
  • 1/3 cup Brown Sugar packed
  • 2 tablespoons Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Fresh Lemon Juice
  • 1 cup Water
  • 2 tablespoons Cornstarch
  • 8 6-inch Flour Tortillas
  • 1/3 cup Granulated Sugar
  • 1 ½ teaspoons Ground Cinnamon
  • Non-stick Cooking Spray

Method
 

  1. Start by peeling and chopping your apples into small cubes. In a large skillet over medium heat, combine the chopped apples with brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Stir everything together gently until well mixed.
  2. Cook the mixture for about 10 minutes on medium heat until the apples start to soften. Mix cornstarch with a little bit of water in a separate bowl until smooth. Pour this cornstarch mixture into the apple filling while stirring continuously.
  3. Preheat your oven to 350°F (175°C). Cut each flour tortilla into triangles and lay them out on a baking sheet. Spray them lightly with non-stick cooking spray and sprinkle generously with granulated sugar and ground cinnamon. Bake them for about 10 minutes or until they are golden brown and crispy.
  4. Transfer your delicious apple filling into a serving dish. Pair it with the crispy cinnamon-sugar tortilla chips on the side for dipping. Serve immediately while everything is warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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