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–+ servings

Air Fryer Garlic Flatbread - Quick & Delicious

A quick and easy recipe for making delicious garlic flatbread in an air fryer, perfect for serving with dips or as a side.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Dough
  • 2 cups all-purpose flour plus extra for dusting
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup water warm
Garlic Topping
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh parsley chopped

Method
 

Prepare the Dough
  1. In a mixing bowl, combine the flour, baking powder, and salt. Gradually add warm water and mix until a dough forms.
  2. Knead the dough on a floured surface for about 2 minutes until smooth. Let it rest for 5 minutes.
Prepare the Garlic Topping
  1. In a small bowl, mix together olive oil, minced garlic, dried oregano, and chopped parsley.
Shape and Cook the Flatbread
  1. Divide the dough into 4 equal pieces. Roll each piece into a flat circle about 1/4 inch thick.
  2. Brush each flatbread with the garlic topping mixture.
  3. Preheat the air fryer to 375°F (190°C). Place the flatbreads in the air fryer basket in a single layer and cook for 4 minutes.
  4. Flip the flatbreads and cook for an additional 4 minutes until golden brown.
Serve
  1. Remove the flatbreads from the air fryer and let them cool slightly before serving. Enjoy warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gFiber: 1g

Notes

Flatbreads can be stored in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes before serving.

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