Go Back
–+ servings

Air Fryer Egg and Cheese Toast

A quick and delicious breakfast option featuring perfectly cooked eggs and melted cheese on crispy toast, made effortlessly in an air fryer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Eggs
  • 4 slices Bread Whole grain or white bread works well.
  • 4 large Eggs Fresh eggs for best results.
Cheese
  • 1 cup Shredded Cheese Cheddar or your favorite cheese.
Seasoning
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Black Pepper To taste.
  • 1 tablespoon Butter For spreading on bread.

Method
 

Prepare the Toast
  1. Spread butter on one side of each slice of bread.
  2. Place the bread slices, butter side up, in the air fryer basket.
Cook the Eggs
  1. In a mixing bowl, crack the eggs and whisk them with salt and pepper.
  2. Pour the egg mixture evenly over the bread slices in the air fryer.
Add Cheese and Air Fry
  1. Sprinkle shredded cheese on top of the eggs.
  2. Set the air fryer to 320°F (160°C) and cook for 8 minutes, or until the eggs are set and the cheese is melted.
Serve
  1. Carefully remove the toast from the air fryer and let it cool for a minute before serving.
  2. Cut in half if desired and enjoy your Air Fryer Egg and Cheese Toast!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gFiber: 2gSugar: 1g

Notes

Feel free to customize with additional toppings like avocado, tomatoes, or herbs.

Tried this recipe?

Let us know how it was!