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–+ servings

20-Minute Chili Lime Flank Steak That Melts Hearts

A quick and delicious meal that combines vibrant flavors with minimal fuss, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lbs flank steak
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Start by mixing olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl to create a flavorful marinade.
  2. Coat the flank steak thoroughly with your prepared marinade and let it marinate for at least 30 minutes.
  3. Preheat your grill or skillet to medium-high heat.
  4. Cook each side of the marinated flank steak for about 4-5 minutes for medium-rare doneness.
  5. Let your steak rest for about 5 minutes before slicing against the grain.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 3gCholesterol: 70mgSodium: 300mgFiber: 1g

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