Watermelon Sorbet
Watermelon Sorbet is a refreshing and light dessert that captures the essence of summer in every bite. With just four simple ingredients and no ice cream maker required, this delightful treat is perfect for hot days or any occasion that calls for a sweet escape. The natural sweetness of ripe watermelon combines beautifully with a splash of lime juice and creamy yogurt, creating a sorbet that’s both satisfying and healthy. Whether you’re hosting a barbecue or looking for a quick dessert to cool off, this Watermelon Sorbet will impress your guests and keep everyone coming back for more. Enjoy it served in its original watermelon shell for an eye-catching presentation or simply in bowls garnished with fresh mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
- ½ watermelon (approx. 3 cups chunks)
- ½ cup yogurt (dairy-free if preferred)
- Juice of 1 lime
- 2 tbsp maple syrup
Instructions
- Cut the watermelon into chunks, remove seeds, and freeze for at least 4 hours.
- In a food processor, blend frozen watermelon chunks with yogurt, lime juice, and maple syrup until smooth.
- Scrape down the sides as needed to ensure an even consistency.
- Serve immediately in bowls or back in the watermelon shell.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 85
- Sugar: 16g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/watermelon-sorbet/