Vegetarian Burrito Bowl
Indulge in the vibrant flavors of this Vegetarian Burrito Bowl, packed with wholesome ingredients that make it a perfect choice for any meal. Featuring roasted sweet potatoes, colorful bell peppers, and creamy guacamole, this dish is both satisfying and nutritious. It’s easily customizable to suit your taste, making it ideal for busy weeknights or casual gatherings with friends and family. With its quick preparation time and hearty combination of grains, beans, and fresh veggies, this recipe will become a go-to favorite for anyone looking for a delicious plant-based option. Plus, it’s great for meal prep!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs sweet potatoes
- 1 green bell pepper
- 1 red bell pepper
- 1/2 large white onion
- 1 can black beans
- 3 cups cooked brown rice
- 1 1/2 cups corn
- Guacamole
- Salsa verde
Instructions
- Preheat your oven to 425°F (220°C).
- Toss sliced peppers and onion with olive oil, salt, and pepper in a large bowl.
- In the same bowl, coat sweet potatoes with chili powder, cumin, paprika, garlic powder, kosher salt, black pepper, and remaining olive oil.
- Spread the sweet potatoes on one side of a baking sheet and the peppers/onions on the other. Roast for 35–40 minutes until tender.
- Cook rice according to package instructions; mix with salsa verde once done.
- Assemble your bowl: layer rice, roasted veggies, black beans, corn, guacamole, and any desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 520
- Sugar: 7g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/vegetarian-burrito-bowl/