Vegetable Barley Soup
Vegetable Barley Soup is the ultimate comfort food that brings warmth and nourishment to any table. This hearty, wholesome soup combines chewy barley with a medley of vibrant vegetables, creating a fulfilling dish that’s both nutritious and satisfying. Perfect for cozy dinners, meal prep, or entertaining guests, this recipe allows you to customize based on seasonal produce or pantry staples. Each bowl is brimming with flavor and is sure to warm your heart on chilly days. Plus, it’s easy to make and can be enjoyed as leftovers throughout the week. Discover the joy of making a delicious Vegetable Barley Soup that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 3 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 3 ribs celery (chopped)
- 3 carrots (sliced)
- 4 cloves garlic (minced)
- ¾ cup pearl barley (rinsed)
- 6 cups low sodium vegetable broth
- 15-ounce can petite diced tomatoes
- ½ pound Yukon gold potatoes (chopped)
- 1 cup frozen green beans
Instructions
- In a Dutch oven, heat olive oil over medium heat. Add onion, celery, and carrots; sauté until softened, about 5 minutes.
- Stir in garlic and cook for another 30 seconds. Add pearl barley, Italian seasoning, thyme, salt, and pepper.
- Pour in vegetable broth and diced tomatoes. Add bay leaf, stir well, bring to a simmer, then reduce heat and cover.
- After 25 minutes, add chopped potatoes; cover again and simmer for an additional 20-35 minutes until barley is tender. Stir in frozen green beans during the last 5 minutes of cooking.
- Remove bay leaf before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/vegetable-barley-soup/