Turkey Meatball Soup
Turkey Meatball Soup is a warm and hearty dish that’s perfect for busy weeknights or cozy gatherings. This easy-to-make recipe combines flavorful turkey meatballs with fresh vegetables and tender orzo pasta, all simmered in a savory broth. With each spoonful, you’ll experience a delightful blend of spices and nutritious ingredients, making it not only satisfying but also wholesome. Whether you’re serving it as a comforting dinner or at a family gathering, this soup is sure to please everyone’s palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 24 turkey meatballs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2–3 celery stalks, diced
- 2 large garlic cloves, minced
- 1 tablespoon Italian seasoning mix
- 1/4 teaspoon red chili flakes
- 2 tablespoons tomato paste
- 1 1/2 cups tomato sauce
- 5 cups chicken stock
- 3/4 cup orzo pasta
- 2 cups baby spinach
- 1/2 cup half and half
- 1/3 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large stock pot over medium heat. Sauté onion, carrot, and celery for 7-8 minutes until softened.
- Add garlic, Italian seasoning, and red chili flakes; cook for another minute.
- Stir in tomato paste and tomato sauce; then pour in chicken stock along with orzo. Mix well.
- Bring to a boil, then lower heat to simmer for about 10 minutes.
- When orzo is al dente, gently stir in turkey meatballs and spinach; simmer for an additional 1-2 minutes.
- Add half and half and grated Parmesan; season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://quicktablerecipes.com/turkey-meatball-soup/