The Best Snickerdoodle Zucchini Bread
The Best Snickerdoodle Zucchini Bread combines the classic flavors of snickerdoodles with the moistness of zucchini bread, creating a delightful treat that’s perfect for any occasion. This easy-to-make recipe features coconut oil for richness and cream of tartar for that signature tang.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 3 cups all-purpose flour
- 2 cups grated zucchini
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- In a large bowl, mix melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, whisk together flour, cinnamon, baking soda, cream of tartar, and salt.
- Combine the dry ingredients with the wet ingredients carefully.
- Fold in grated zucchini until fully incorporated.
- Prepare the topping by mixing sugar with cinnamon and cream of tartar.
- Fill loaf pans halfway with batter and sprinkle topping over each; add remaining batter and top again.
- Bake for 45–50 minutes or until a knife inserted comes out clean.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg