The Best Peach Sorbet Without Ice Cream Maker
The Best Peach Sorbet Without Ice Cream Maker is a refreshing and delightful dessert that perfectly captures the essence of summer. This simple recipe requires just three ingredients: ripe peaches, sugar, and lemon juice, making it an easy treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Summer
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches into eighths and carefully peel each slice.
- In a food processor, combine peach slices and caster sugar. Blend until smooth, scraping the sides as necessary.
- Gradually add lemon juice to taste, mixing thoroughly after each addition.
- Transfer the mixture to a freezer-safe container and freeze for 6-7 hours or until firm enough to scoop.
Nutrition
- Serving Size: 1/2 cup
- Calories: 142
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg