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The Best Creamy Seafood Chowder

The Best Creamy Seafood Chowder
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The Best Creamy Seafood Chowder is a heartwarming dish that combines the flavors of tender shrimp, salmon, and white fish in a rich, creamy broth. Enhanced by the smokiness of crispy bacon or pancetta, this chowder is perfect for cozy dinners or special occasions. With a delightful blend of fresh seafood and aromatic vegetables, each bowl offers a comforting experience that warms both the heart and palate. Easy to prepare in under an hour, it’s versatile enough to customize with your favorite seafood and serves as a hearty meal any time of year.

Ingredients

Scale
  • 150 g diced bacon or pancetta
  • 1 large onion (finely chopped)
  • 2 celery stalks (finely chopped)
  • 1 medium carrot (finely chopped)
  • 2 cloves of garlic (minced)
  • 1 kg mixed seafood (shrimp, salmon, white fish, shellfish)
  • 2 large potatoes (diced)
  • 3 tablespoons flour
  • 1.5 liters seafood or chicken broth
  • 200 ml white wine (optional)
  • 500 ml double cream (heavy cream)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving some fat in the pot.
  2. Sauté the onion, celery, carrot, and garlic in the bacon fat for about 5–7 minutes until softened.
  3. Stir in the flour and gradually add the broth while whisking to avoid lumps. Bring to a gentle boil.
  4. Add the diced potatoes; reduce heat and simmer until tender (about 10–15 minutes).
  5. Fold in mixed seafood and white wine if using. Simmer gently for another 5–10 minutes.
  6. Stir in double cream; season with salt and pepper to taste.
  7. Serve hot garnished with parsley.

Nutrition

Find it online: https://quicktablerecipes.com/the-best-creamy-seafood-chowder/