The Best Creamy Potato Salad
Discover the ultimate summer side dish with The Best Creamy Potato Salad, a delightful blend of tender potatoes and a rich, tangy dressing. Perfect for barbecues, picnics, and family gatherings, this easy-to-make salad allows you to enjoy your time with loved ones while serving up a crowd-pleasing favorite. With its creamy texture and customizable flavors, you can elevate this classic dish to suit your tastes. Whether you add fresh herbs or crispy bacon bits, this potato salad is sure to impress at any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2.5 lbs Yukon gold or red potatoes
- 1 tablespoon apple cider vinegar
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon yellow mustard
- 1/2 medium red onion, diced
- 2 celery stalks, diced
- 1/4 cup dill pickle relish (optional)
- 2 tablespoons fresh dill, chopped (optional)
- 1 teaspoon celery seed
- 4 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the scrubbed potatoes in salted water until fork-tender (25-30 minutes).
- Cool potatoes quickly in an ice bath.
- Once cooled, peel and chop the potatoes into bite-sized pieces.
- In a mixing bowl, combine the potatoes with apple cider vinegar, mayonnaise, sour cream, mustard, onions, celery, optional ingredients, salt, and pepper.
- Mix gently until well combined.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://quicktablerecipes.com/the-best-creamy-potato-salad/