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Thai Chicken Salad

Thai Chicken Salad
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Indulge in the vibrant flavors of Thai cuisine with this delightful Thai Chicken Salad. This recipe features tender shredded chicken, crisp vegetables, and a homemade peanut dressing that brings an irresistible nuttiness to every bite. Perfect for a light dinner or as a colorful side dish at your next gathering, this salad is both nutritious and satisfying. With its quick preparation time of just 25 minutes, you can easily whip up a fresh meal even on the busiest weeknights. Whether served as a standalone meal or in crunchy lettuce wraps, this Thai Chicken Salad is sure to impress your family and friends.

Ingredients

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  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha (can sub hot sauce)
  • ¾ teaspoon garlic powder
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon ground ginger
  • 4 cups shredded chicken
  • 4 cups green cabbage (shredded)
  • 1 cup red cabbage (shredded)
  • 1 red bell pepper (diced)
  • 1 cup carrots (julienned)
  • 1 (11 oz.) can mandarin oranges (drained and patted dry)
  • ½ cup green onions
  • ¼ cup cilantro (roughly chopped)
  • ½ cup honey roasted peanuts
  • ⅓ cup slivered almonds

Instructions

  1. In a food processor or mixing bowl, combine all dressing ingredients: peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ginger. Blend until smooth and chill.
  2. In a large mixing bowl, add shredded chicken, green cabbage, red cabbage, diced bell pepper, julienned carrots, mandarin oranges, green onions, cilantro, honey roasted peanuts, and slivered almonds. Toss gently to combine.
  3. When ready to serve, drizzle chilled dressing over the salad and toss until evenly coated.

Nutrition

Find it online: https://quicktablerecipes.com/thai-chicken-salad/