Thai Chicken Salad
Thai Chicken Salad is a refreshing and vibrant dish that perfectly balances flavors and textures. With its crunchy vegetables, tender chicken, and a creamy homemade peanut dressing, this salad is not just delicious but also nutritious. It’s an ideal choice for a quick weeknight dinner or as a colorful addition to your next gathering. The beauty of this salad lies in its versatility; you can easily customize it with your favorite toppings or seasonal ingredients. Enjoy it as a satisfying main course or as a delightful side dish that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- ½ cup peanut butter
- ¼ cup soy sauce
- ¼ cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha (can sub hot sauce)
- ¾ teaspoon garlic powder
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 (11 oz.) can mandarin oranges (drained and patted dry)
- ½ cup green onions
- ¼ cup cilantro (roughly chopped)
- ½ cup honey roasted peanuts
- ⅓ cup slivered almonds
Instructions
- Prepare the dressing by blending peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill until ready to serve.
- In a large bowl, combine shredded chicken, green cabbage, red bell pepper, carrots, and peanuts. Toss gently to mix.
- Drizzle the chilled dressing over the salad and toss until evenly coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 445
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://quicktablerecipes.com/thai-chicken-salad-2/