Tequila-Soaked Watermelon Wedges
Tequila-Soaked Watermelon Wedges are the ultimate summer treat, transforming juicy watermelon slices into a refreshing, boozy delight. Infused with tequila and Triple Sec, these vibrant wedges are accentuated with zesty lime juice and a sprinkle of coarse salt, making them an impressive addition to any gathering.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 small seedless watermelon
- 1 cup sugar
- 0.75 cup water
- 0.5 cup tequila
- 0.25 cup Triple Sec
- 2 limes
- Flaked sea salt or coarse salt
Instructions
- Cut the watermelon into 1-inch-thick wedges and arrange them in a single layer in two baking dishes.
- In a small saucepan, combine sugar, water, tequila, and Triple Sec over medium heat. Stir until the sugar dissolves (about 1 minute). Allow the syrup to cool slightly.
- Pour the syrup over the watermelon wedges and refrigerate for at least 45 minutes.
- Serve chilled on a platter, drizzling fresh lime juice over each wedge and sprinkling with salt.
Nutrition
- Serving Size: 1 wedge (about 100g)
- Calories: 95
- Sugar: 19g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/tequila-soaked-watermelon-wedges/