Tender Beef Bao Buns: A Steamed Asian Delight
Tender Beef Bao Buns: A Steamed Asian Delight are the ultimate comfort food, combining fluffy, soft buns with a savory beef filling that bursts with flavor. These delightful treats are perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. In just over an hour, you can create these mouthwatering steamed buns right in your own kitchen. The combination of tender beef, aromatic garlic, and ginger wrapped in pillowy dough will transport your taste buds straight to your favorite dim sum restaurant. Customize the filling to suit your preferences, making these bao buns as versatile as they are delicious!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- ¾ cup warm milk
- 1 tablespoon vegetable oil
- ½ teaspoon baking powder
- 1 lb beef (finely chopped)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with water
Instructions
- Prepare the dough by mixing flour, sugar, yeast, and warm milk until a dough forms. Knead for 8-10 minutes until smooth. Let it rise for an hour until doubled in size.
- Cook the beef filling by sautéing garlic and ginger in sesame oil. Add beef and sauces; simmer until tender. Stir in cornstarch mixture to thicken.
- Shape the buns by dividing the dough into portions and rolling each into discs. Place filling in the center and seal.
- Steam the shaped buns for 12-15 minutes until puffed and fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg