Sweet And Spicy Korean Gochujang Noodles
Sweet And Spicy Korean Gochujang Noodles Recipe is a vibrant dish that brings the tantalizing flavors of Korean cuisine right to your table in just 20 minutes. This quick-to-prepare meal features a perfect balance of sweetness and heat from Gochujang paste, complemented by fresh vegetables and savory sauces. Ideal for busy weeknights or casual gatherings, these noodles are not only delicious but also customizable to suit your taste. Whether you’re enjoying them solo or sharing with friends and family, this recipe guarantees to satisfy cravings for a comforting yet exciting noodle dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 8 ounces uncooked rice noodles
- 3 tablespoons Gochujang paste
- 3 tablespoons Hoisin sauce
- 2 tablespoons dark soy sauce
- 3 tablespoons lime juice
- 2 tablespoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- ½ cup thinly sliced mixed bell peppers
- 1 cup shredded cabbage
- ½ cup shredded carrots
Instructions
- Cook the rice noodles according to package instructions in boiling water for about 5-7 minutes. Drain and set aside.
- In a bowl, mix Gochujang paste, Hoisin sauce, dark soy sauce, lime juice, sesame oil, minced garlic, and brown sugar until smooth.
- Heat vegetable oil in a skillet over medium heat and sauté mixed bell peppers, cabbage, and carrots for about 3-4 minutes until slightly tender.
- Add the cooked noodles to the skillet along with the sauce and toss everything together until well combined.
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 380
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg