Sushi Bake
Sushi Bake is a delightful twist on traditional sushi rolls, transforming them into a warm, layered casserole that everyone will love. With its easy preparation and unique combination of flavors, this dish is perfect for family dinners or potluck gatherings. Imagine creamy imitation crab melded with spicy mayo and drizzled with unagi sauce, all nestled atop perfectly cooked sushi rice. This comforting dish not only satisfies the taste buds but also encourages sharing and enjoyment among friends and family. Dive into this savory baked delight that’s as versatile as it is delicious—ideal for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab meat
- ½ cup Kewpie mayo
- 1 tablespoon Sriracha
- 2 tablespoons soy sauce
- Sliced cucumber
- Sliced avocado
- Furikake seasoning
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- In a bowl, mix Kewpie mayo, Sriracha, soy sauce, and flaked imitation crab.
- Preheat oven to 375°F (190°C). Grease a baking dish with sesame oil.
- Layer half of the cooked rice in the baking dish, followed by the crab mixture, then top with the remaining rice.
- Bake for 15 minutes until hot; garnish with cucumber, avocado, and furikake before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://quicktablerecipes.com/sushi-bake/