Super Easy Lemon Bars
Super Easy Lemon Bars are the perfect blend of sweet and tangy, featuring a buttery shortbread crust topped with a luscious lemon curd filling. These delightful bars are incredibly easy to make and are ideal for any occasion, from family gatherings to casual afternoon snacks. With a zesty burst of citrus flavor, they are sure to impress your guests while satisfying your cravings for something refreshing. Enjoy them chilled or at room temperature, and consider dusting them with powdered sugar for an elegant finish. Make these Super Easy Lemon Bars today and treat yourself to a slice of sunshine!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup all-purpose flour (plus 1/2 cup for filling)
- 1/4 cup powdered sugar
- 3 large eggs (room temperature)
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest (finely grated)
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust, cream together butter and powdered sugar until fluffy. Mix in flour and press into an 8" x 8" baking pan. Bake for 15 minutes until lightly golden.
- For the filling, whisk eggs and granulated sugar until combined. Stir in lemon juice and zest, then sift in flour; mix until smooth.
- Pour filling over the pre-baked crust and bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://quicktablerecipes.com/super-easy-lemon-bars/