Strawberry Streusel Muffins
Indulge in the delightful taste of Strawberry Streusel Muffins, a perfect treat for breakfast or snack time. These muffins are bursting with juicy strawberries and topped with a crunchy streusel that elevates each bite to a new level of deliciousness. Made with fresh ingredients, including Greek yogurt for moisture, these muffins are both easy to prepare and wonderfully versatile. Enjoy them warm alongside coffee or tea, or as a sweet dessert. Whether served at brunch or enjoyed alone, these strawberry muffins promise to brighten up your day with their irresistible flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries (hulled and sliced)
- 2 ½ cups flour
- 1 cup plus 2 tablespoons sugar
- 2 large eggs
- ¾ cup plain Greek yogurt
- 4 tablespoons butter (melted)
- 1 tablespoon baking powder
- For streusel topping: mix of flour, sugars, and melted butter
Instructions
- Preheat your oven to 425°F (220°C) and prepare a muffin tin.
- In a small bowl, combine the streusel ingredients until crumbly.
- In one bowl, mix flour, baking powder, and salt; in another bowl, whisk eggs, sugar, melted butter, yogurt, milk, and vanilla.
- Combine wet and dry mixtures gently; fold in sliced strawberries.
- Fill muffin cups with batter; add a spoonful of cooked strawberry filling and top with streusel.
- Bake for about 17 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 205
- Sugar: 12g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://quicktablerecipes.com/strawberry-streusel-muffins/