Strawberry Sorbet
Indulge in the vibrant flavors of summer with this easy Strawberry Sorbet. With just four simple ingredients, you can create a refreshing dessert that will brighten any occasion—be it a backyard barbecue, family gathering, or a sweet ending to dinner. This sorbet marries the natural sweetness of ripe strawberries with a hint of citrus, offering a delightful escape from the heat. Perfect for kids and adults alike, it’s a guilt-free treat that’s as beautiful as it is delicious. Whip up this homemade strawberry sorbet today and enjoy every luscious scoop!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 2 tablespoons lemon juice (or lime juice)
Instructions
- Rinse and quarter the strawberries; set aside.
- In a medium saucepan, combine water and sugar; bring to boil over medium-high heat, stirring until dissolved. Allow to cool completely.
- Mix cooled syrup with lemon juice and prepared strawberries in a large bowl.
- Blend mixture until smooth using a blender or food processor.
- Pour into a freezer-safe container and freeze for at least 6 hours or overnight until solid.
- Serve in bowls and enjoy!
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 140
- Sugar: 32g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/strawberry-sorbet/