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Strawberry Puree for Drinks

Strawberry Puree for Drinks

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Indulge in the vibrant flavor of homemade Strawberry Puree for Drinks, a delightful addition to cocktails, mocktails, iced teas, and desserts. This easy recipe requires just four simple ingredients and takes only about nine minutes to prepare, making it perfect for summer parties or refreshing drinks on hot days. Whether you use fresh or frozen strawberries, this sweet puree enhances any beverage with its natural sweetness and vivid color. Enjoy the versatility of this puree as a drink garnish or dessert topping, elevating your culinary creations effortlessly.

Ingredients

Scale
  • 12 ounces strawberries (340 g)
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • Pinch of salt

Instructions

  1. Wash and hull the strawberries. If using frozen strawberries, thaw them first.
  2. In a mixing bowl, combine hulled strawberries with sugar; let sit for 5 minutes.
  3. Add lemon juice, zest, and salt; blend until smooth (about 1 minute). Optionally strain to remove seeds.
  4. Store in an airtight container in the refrigerator for up to 3-4 days.

Nutrition