Strawberry Pretzel Jello Salad
Indulge in the nostalgic delight of Strawberry Pretzel Jello Salad, a no-bake dessert that perfectly balances salty and sweet flavors. This refreshing treat features layers of crunchy pretzel crust, creamy cheese filling, and vibrant strawberry jello topped with fresh strawberries. It’s an easy-to-make dish that’s perfect for picnics, potlucks, or family gatherings. With its colorful presentation and irresistible taste, this salad is sure to be a hit with guests of all ages. Enjoy it as a light dessert on warm days or as a nostalgic favorite that brings smiles to every table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups boiling water
- 2 cups crushed pretzels
- 1/4 cup sugar (for crust)
- 8 tbsp unsalted butter
- 8 oz cream cheese (softened)
- 1/2 cup sugar (for cream cheese layer)
- 8 oz whipped topping (thawed)
- 1 lb fresh strawberries (sliced)
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, dissolve Strawberry Jello in boiling water; let cool.
- Melt butter, mix with sugar, and combine with crushed pretzels. Press into a greased 9×13 inch pan.
- Bake for 10 minutes; cool completely.
- Beat cream cheese and sugar until smooth; fold in whipped topping.
- Spread cream cheese mixture over cooled pretzel crust.
- Chill for 30 minutes before adding cooled jello mixed with sliced strawberries.
- Refrigerate for 2-3 hours until set; slice and serve chilled.
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 230
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://quicktablerecipes.com/strawberry-pretzel-jello-salad/