Strawberry Matcha Sago
Strawberry Matcha Sago is a delightful dessert that beautifully marries the earthy flavors of matcha with the sweetness of fresh strawberries and the chewy texture of sago pearls. This vibrant dish is served in a creamy coconut milk base, making it not only visually appealing but also refreshingly delicious. Perfect for hot summer days or as a unique addition to any gathering, this dessert can be prepared in just 30 minutes. Whether you’re indulging yourself or impressing guests, Strawberry Matcha Sago is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 4 servings 1x
- Category: Dessert
- Method: Cook
- Cuisine: Asian fusion
Ingredients
Scale
- 1/2 cup sago (dried)
- 1 cup milk (or milk alternative)
- 2 tablespoons matcha powder
- 3/4 cup evaporated milk
- 1/4 cup condensed milk
- 1 cup strawberries (washed and diced)
- 1 cup coconut jelly
Instructions
- Cook the sago: Boil water in a medium saucepan, add sago, reduce heat and cook until mostly transparent (about 15 minutes). Remove from heat, cover, and let sit for another 10-15 minutes.
- Cool the sago: Strain and rinse under cold water to halt cooking. Set aside.
- Make matcha milk: Sift matcha into a heat-proof bowl, whisk with hot water until frothy. Add milk and stir until blended.
- Combine ingredients: In a large bowl, mix cooled sago with evaporated milk, condensed milk, matcha milk, diced strawberries, and coconut jelly.
- Serve immediately by spooning the mixture into individual cups.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://quicktablerecipes.com/strawberry-matcha-sago/