Strawberry Crunch Salad
Strawberry Crunch Salad is a vibrant and refreshing dish that celebrates the best of spring and summer flavors. This delightful salad blends juicy strawberries, creamy avocado, and tangy goat cheese, all topped with a crunchy mix of sugared almonds and pistachios. Drizzled with a zesty champagne vinaigrette, it’s perfect for picnics, barbecues, or casual dinners. In just 30 minutes, you can whip up this nutritious and satisfying salad that will impress your guests and elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces arugula greens
- 8 ounces strawberries (hulled and quartered)
- 1 avocado (chopped)
- 2 ounces crumbled goat cheese
- ⅓ cup roasted salted pistachios (chopped)
- ⅔ cup sliced almonds
- 3 tablespoons sugar
- 3 tablespoons champagne vinegar
- 1/2 lemon (juiced)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 garlic clove (freshly grated)
- pinch kosher salt and pepper
- 1/2 cup olive oil
Instructions
- In a nonstick skillet over medium heat, combine sliced almonds and sugar. Stir frequently until the sugar melts and coats the almonds (about 6-8 minutes). Transfer to parchment paper to cool.
- In a large bowl, toss arugula with a pinch of salt and pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled sugared almonds.
- For the dressing, whisk together champagne vinegar, honey, lemon juice, dijon mustard, grated garlic, salt, pepper, and olive oil until emulsified. Drizzle over salad and serve immediately.
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://quicktablerecipes.com/strawberry-crunch-salad/