Strawberry Crunch Brownies
Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a treat that brings back memories of childhood ice cream bars. These semi-homemade brownies feature a moist strawberry base topped with creamy frosting and a crunchy cookie layer, making them the perfect dessert for any occasion—from birthday parties to family gatherings. With their vibrant flavor and fun textures, they are sure to impress both kids and adults alike. Easy to make and even easier to enjoy, these brownies are a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 oz) package cream cheese
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
- 36 vanilla sandwich cookies
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix together strawberry cake mix, egg, melted butter, and heavy cream until smooth.
- Fold in white chocolate chips and spread the mixture evenly in the prepared dish.
- Bake for 18-23 minutes or until a toothpick comes out clean. Allow cooling completely.
- For the frosting, beat cream cheese and powdered sugar until smooth; add sour cream and vanilla, mixing well.
- Fold in whipped topping and spread over cooled brownies.
- Crumble sandwich cookies in a food processor; mix with strawberry syrup.
- Sprinkle cookie mixture on top of frosted brownies and cut into squares.
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quicktablerecipes.com/strawberry-crunch-brownies/