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STRAWBERRY CHOCOLATE CHIP MUFFINS

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Indulge in the delightful experience of Strawberry Chocolate Chip Muffins, a perfect blend of sweet strawberries and rich chocolate chips. These soft, fluffy muffins are not only quick to prepare but also incredibly versatile, making them an excellent choice for breakfast, snacks, or dessert.

Ingredients

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  • 1 and ½ cups all-purpose flour
  • 2 and ½ tsp baking powder
  • ½ cup sugar
  • ⅛ tsp salt
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup milk
  • ⅓ cup melted butter
  • 1 cup diced strawberries
  • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 400°F (200°C) and grease or line a muffin tin.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, vanilla extract, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the diced strawberries and chocolate chips until evenly distributed.
  6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  7. Bake for 20 minutes or until the tops spring back lightly when touched.

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