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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles

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Sticky Garlic Chicken Noodles is a savory, satisfying dish that brings together tender chicken, chewy noodles, and a mouthwatering garlic soy-honey sauce. Ready in just 20 minutes, this quick recipe is perfect for busy weeknights or casual gatherings with family and friends. With its rich flavors and simple preparation, it’s bound to become a staple in your dinner rotation. Add your favorite vegetables or protein options for a personalized touch!

Ingredients

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  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 2 tbsp cornstarch
  • 8 oz noodles (rice or egg)
  • Vegetable oil for cooking
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. In a mixing bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes.
  2. Coat chicken pieces in cornstarch until evenly covered.
  3. Heat vegetable oil in a large skillet over medium-high heat and cook chicken until golden brown (6–8 minutes).
  4. Pour the prepared sauce over the chicken and simmer for 1–2 minutes until thickened.
  5. Cook noodles according to package instructions, drain, and toss with a little oil.
  6. Combine cooked noodles with the chicken in the skillet and mix well.
  7. Garnish with chopped green onions and optional sesame seeds before serving.

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