Sprinkle Cookies
Sprinkle Cookies are the ultimate cheerful treat that brings color and joy to any occasion! With their buttery, chewy texture wrapped in a vibrant sprinkle shell, these cookies are incredibly simple to make—no chilling required. Perfect for parties, holiday gatherings, or just an everyday snack, these delightful cookies will impress your friends and family. Follow our easy steps to create these fun cookies that are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ cups nonpareil sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, egg yolk, and vanilla until well combined.
- In another bowl, whisk together flour, cream of tartar, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough, roll in sprinkles, and place on baking sheets spaced apart.
- Bake for about 9-10 minutes or until edges are lightly golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://quicktablerecipes.com/sprinkle-cookies/