Spicy Dill Pickle Burger Sauce
Introducing the Spicy Dill Pickle Burger Sauce Recipe – the ultimate condiment for burger enthusiasts! This creamy and tangy sauce takes your favorite patties to new heights with its bold flavors. In just 10 minutes, you can whip up this versatile sauce that not only enhances burgers but also serves as a delectable dip for fries, vegetables, or even a dressing for salads. Its zesty kick from dill pickles and spices makes every bite memorable. Perfect for summer barbecues or cozy dinners at home, this sauce is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup dill pickles (finely chopped)
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
- In a mixing bowl, combine mayonnaise, dill pickles, and pickle juice; stir until well blended.
- Add ketchup, yellow mustard, hot sauce, garlic powder, onion powder, and smoked paprika. Mix thoroughly.
- Taste and adjust seasoning with salt or additional hot sauce if desired.
- Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg