Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad is a vibrant, crisp dish that combines the refreshing crunch of cucumbers with a bold, zesty dressing. Perfect for summer barbecues, family dinners, or as a light appetizer, this salad can be prepared in just 15 minutes. The delightful blend of soy sauce, rice vinegar, honey, and chili oil creates an irresistible flavor profile that tantalizes the taste buds. With ingredients you likely already have in your pantry, this easy-to-make salad is not only delicious but also healthy. Serve it alongside grilled meats or use it as a topping for tacos and noodle bowls to elevate your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: None
- Cuisine: Asian
Ingredients
Scale
- 6 Persian cucumbers
- 1 tablespoon salt
- 1 tablespoon soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 tablespoons chili oil crisp
- 2 cloves garlic (grated)
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
- 3 stalks green onion (diced)
Instructions
- Cut the ends off the cucumbers and slice them diagonally at a 45-degree angle without cutting all the way through.
- Place sliced cucumbers in a bowl, sprinkle with salt, mix well, and let sit for 5 minutes. Rinse and pat dry.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, chili oil, grated garlic, sesame oil, sesame seeds, and diced green onion.
- Pour the dressing over the cucumbers and mix gently until well-coated.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 4g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quicktablerecipes.com/spicy-asian-cucumber-salad/