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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

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Experience the delightful fusion of flavors with Spiced Ginger Carrot and Zucchini Bars topped with luscious Lemon Cream Cheese Frosting. These moist bars combine the warmth of ginger and spices with the freshness of grated carrots and zucchini, making them a wholesome treat for any occasion. Whether served as a cozy afternoon snack, a crowd-pleasing dessert at gatherings, or a nutritious start to your day, these bars are not only delicious but also easy to make. The creamy frosting adds just the right amount of sweetness, perfectly complementing the spiced vegetable base. Bake a batch today and share these irresistible bars with family and friends—they’re sure to be a hit!

Ingredients

Scale
  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup walnuts
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz cream cheese
  • 1 cup icing sugar
  • zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line an 8×8 inch baking pan.
  2. In a large bowl, whisk together eggs, brown sugar, canola oil, honey, and vanilla until smooth.
  3. Fold in grated carrots, zucchini, and walnuts until evenly mixed.
  4. In another bowl, whisk together flour, baking powder, ground ginger, and baking soda.
  5. Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
  6. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  7. For frosting: beat cream cheese with icing sugar and lemon zest until smooth.
  8. Once cooled, frost the bars generously with the cream cheese mixture.

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