Print

Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of autumn with this delightful Spiced Apple Cider Donut Loaf. This moist and flavorful loaf captures the essence of classic apple cider donuts, making it perfect for breakfast, a cozy afternoon snack, or a sweet dessert at your next gathering. Topped with a crunchy cinnamon sugar crust, each slice is bursting with the rich flavors of cinnamon, nutmeg, and allspice, complemented by fresh apple cider. Its easy preparation and comforting taste will have everyone reaching for seconds!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)
  • 2 tbsp melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, mix melted butter with granulated sugar and brown sugar until combined. Add eggs and beat well. Stir in apple cider and vanilla extract.
  4. Gradually add dry ingredients to wet mixture and stir until just combined; avoid overmixing.
  5. Pour batter into the prepared loaf pan and bake for about 45–50 minutes or until a toothpick comes out clean.
  6. While baking, mix topping ingredients in a small bowl. Once baked, brush the top of the loaf with melted butter and sprinkle with cinnamon sugar.
  7. Allow cooling slightly before slicing; serve warm.

Nutrition

Find it online: https://quicktablerecipes.com/spiced-apple-cider-donut-loaf/