Southern Peach Bread
Southern Peach Bread is a delightful blend of sweet, juicy peaches and a soft, moist texture that brings the charm of Southern kitchens to your table. Perfect for breakfast, snacks, or even dessert, this easy-to-make recipe uses simple ingredients to create a comforting loaf that will impress family and friends alike. Enjoy it warm with butter, topped with whipped cream, or alongside a scoop of vanilla ice cream for an indulgent treat. Whether you’re hosting a brunch or savoring a quiet moment at home, this Southern Peach Bread is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup ripe peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F. Grease mini or large loaf pans.
- In a mixing bowl, combine peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix until well blended.
- Gradually add flour, baking soda, and salt; mix until just combined.
- Pour batter into the prepared pan(s) and spread evenly.
- Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes. Check doneness with a toothpick—it should come out clean.
- Let cool slightly before slicing and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quicktablerecipes.com/southern-peach-bread/