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Soft Earl Grey Sugar Cookies

Soft Earl Grey Sugar Cookies
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Indulge in the delightful experience of Soft Earl Grey Sugar Cookies, where the classic sweetness of sugar cookies meets the aromatic notes of Earl Grey tea. These incredibly soft and melt-in-your-mouth treats are perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering. With just a few simple ingredients, you can whip up these charming cookies in under 10 minutes, making them an easy and elegant addition to your dessert table. The infusion of Earl Grey tea leaves adds a sophisticated twist that will impress your friends and family. Enjoy them plain or elevate them with cream cheese frosting or a scoop of vanilla ice cream for an indulgent dessert sandwich.

Ingredients

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  • 1½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¾ teaspoon table salt
  • ½ cup unsalted butter (melted and cooled)
  • 2 tablespoons earl grey tea leaves
  • ¾ cup granulated sugar
  • ¾ cup light or dark brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 egg (room temperature)
  • 4 tablespoons granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl, mix melted butter, granulated sugar, brown sugar, vanilla extract, and egg until smooth.
  3. Gradually combine the dry mixture with the wet mixture without overmixing.
  4. Fold in Earl Grey tea leaves evenly into the dough.
  5. Roll tablespoon-sized dough into balls and coat each ball in granulated sugar before placing them on the baking sheet.
  6. Bake for about 9 minutes or until lightly golden around the edges. Cool on a wire rack.

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Find it online: https://quicktablerecipes.com/soft-earl-grey-sugar-cookies/