Snickerdoodle Cream Cheese Apple Pie
Indulge in the warm, spiced goodness of Snickerdoodle Cream Cheese Apple Pie, a delightful twist on traditional apple pie. This dessert features a rich, buttery snickerdoodle cookie crust layered with creamy cream cheese and topped with tender cinnamon-spiced apples. Perfect for gatherings, holidays, or cozy nights at home, this pie is sure to impress your guests and bring smiles to every table. Its combination of flavors and textures elevates the classic apple pie experience into something truly special.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pouch (1 lb 1.5 oz) Snickerdoodle Cookie Mix
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 ¼ cups apple pie filling, chopped
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch glass pie plate.
- In a large bowl, mix Snickerdoodle Cookie Mix with softened butter until crumbly. Press into the bottom and sides of the pie plate; bake for 10 minutes.
- In a medium bowl, beat cream cheese until smooth. Add sugar, flour, vanilla, and egg; mix until well combined.
- In another bowl, combine chopped apple filling with cinnamon.
- Spread cream cheese mixture over the crust; layer apple filling on top.
- Bake for about 35 minutes until golden brown. Allow to cool completely before refrigerating for at least 3 hours.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg