Simple Coleslaw
Simple Coleslaw is a quintessential side dish that adds a crisp and refreshing touch to any meal. In just 15 minutes, you can create this vibrant salad featuring a delightful mix of crunchy cabbage and carrots, all enveloped in a creamy dressing. Perfect for barbecues, picnics, or family dinners, this coleslaw is not only simple to make but also incredibly versatile. Customize it with your favorite ingredients or serve it as is for a classic taste. Whether you’re looking to elevate your summer gatherings or add a colorful side to holiday feasts, Simple Coleslaw is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cabbage (mix of red and green, if desired)
- 2 cups julienned carrots
- 0.667 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons white-wine vinegar
- Coarse salt and freshly ground pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage and julienned carrots.
- Add the mayonnaise, Dijon mustard, and white-wine vinegar, then toss until well combined.
- Season with coarse salt and freshly ground pepper to taste, mixing thoroughly.
- Refrigerate for at least one hour before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quicktablerecipes.com/simple-coleslaw/