Savory Zucchini Cheddar Quick Bread
Savory Zucchini Cheddar Quick Bread is a delightful and versatile loaf that brings together the fresh taste of zucchini and the rich flavor of sharp cheddar cheese. Perfect for any meal, this quick bread can be served warm as a comforting side to soups, toasted for a hearty breakfast, or enjoyed as a tasty snack. Its one-bowl preparation and minimal baking time make it an ideal choice for busy days, allowing you to sneak in some veggies without compromising on flavor. With its moist texture and savory profile, this quick bread is sure to become a beloved addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (2% or whole)
- 1 tablespoon vinegar (white or apple cider)
- 1 egg
- 3 tablespoons melted butter
- 1 1/2 cups grated sharp cheddar cheese
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch bread pan.
- Squeeze excess moisture from the grated zucchini using a paper towel.
- In a large bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, combine milk and vinegar; let sit until curdled. Whisk in melted butter and egg.
- Pour the wet mixture into dry ingredients; mix until just combined. Fold in zucchini, cheddar, and green onions.
- Pour batter into prepared pan and bake for one hour or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg