Name: Salmon and Rice Bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: ¾ cup cooked brown rice; 6 ounces leftover or canned salmon; 1-2 Tbsp coconut aminos (to taste); 1-2 tsp sriracha (to taste); ½ ripe avocado (sliced); Sea salt (to taste); Roasted seaweed snack (1.35 oz package)

Salmon and Rice Bowl

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Enjoy a healthy Salmon and Rice Bowl in just 10 minutes! Quick, delicious, and customizable—try this satisfying recipe today!

Author: Matheo
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: Serves 1
Category: Dinner
Method: Microwaving
Cuisine: American

Ingredients

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¾ cup cooked brown rice
6 ounces leftover or canned salmon
1–2 Tbsp coconut aminos (to taste)
1–2 tsp sriracha (to taste)
½ ripe avocado (sliced)
Sea salt (to taste)
Roasted seaweed snack (1.35 oz package)

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Instructions

Prepare the salmon by mashing leftover salmon in a bowl or draining canned salmon.
Layer cooked brown rice on top of the salmon in a microwave-safe bowl.
Cover and heat in the microwave for 2-3 minutes until hot.
Stir in coconut aminos, sriracha, and mayonnaise until well mixed; adjust seasoning to taste.
Serve topped with sliced avocado and roasted seaweed snacks for crunch.

Nutrition

Serving Size: 1 serving
Calories: 470
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 28g
Cholesterol: 75mg

Find it online: https://quicktablerecipes.com/salmon-and-rice-bowl/