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Rosemary Cookies with Lemon Sugar

Rosemary Cookies with Lemon Sugar
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Rosemary Cookies with Lemon Sugar are a delightful fusion of savory and sweet that will elevate any occasion. The buttery richness of these cookies is beautifully complemented by the aromatic notes of fresh rosemary and the zesty brightness of lemon sugar. Ideal for tea time, afternoon snacks, or even as a thoughtful homemade gift, these cookies boast a soft and chewy texture that dessert lovers will adore. With simple ingredients and easy preparation, you can create an impressive treat that is sure to impress family and friends.

Ingredients

Scale
  • 1 cup + 2 tbsp Unsalted butter (browned)
  • 1 sprig Fresh rosemary
  • 1 1/3 cup White granulated sugar
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1 tsp Vanilla extract
  • 2 1/2 cups All-purpose flour (spooned and leveled)
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 2 tsp Fresh rosemary (chopped)
  • 1/2 cup White granulated sugar (for coating)
  • 2 tsp Lemon zest

Instructions

  1. Brown the unsalted butter in a saucepan over medium heat until golden brown. Let it cool slightly.
  2. In a mixing bowl, combine browned butter with white sugar, eggs, vanilla extract, and chopped rosemary.
  3. In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to wet mixture until just combined.
  4. Chill dough for at least 30 minutes in the refrigerator.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Scoop tablespoon-sized dough onto the prepared sheet; roll in lemon sugar coating made from sugar, chopped rosemary, and lemon zest before baking.
  7. Bake for 12 minutes until edges are lightly golden.

Nutrition

Find it online: https://quicktablerecipes.com/rosemary-cookies-with-lemon-sugar/