Roasted Potato Salad
Roasted Potato Salad is a delightful take on a classic dish that brings together crispy, caramelized potatoes with savory bacon and creamy dressing. This warm potato salad is perfect for barbecues, potlucks, or family dinners, impressing your guests with its rich flavor and satisfying texture. The combination of roasted red potatoes, hard-boiled eggs, and a zesty dressing creates a comfort food classic that’s both hearty and delicious. Plus, it’s easy to make ahead of time, making it a convenient choice for busy days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 teaspoons pepper
- 2 teaspoons Lawry’s seasoned salt
- 2 tablespoons olive oil
- 1 medium red onion
- 8 pieces bacon
- 6 large eggs
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- ¼ teaspoon dill weed
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed red potatoes with olive oil, seasoned salt, and pepper in a mixing bowl. Spread evenly on a baking sheet.
- Roast for 30-35 minutes until golden brown and tender, stirring halfway through.
- While roasting, cook bacon until crispy; chop into pieces. Hard-boil eggs; cool and chop.
- In a large bowl, combine roasted potatoes, diced onion, bacon, and chopped eggs.
- Whisk together mayonnaise, mustard, dill weed, kosher salt, and additional pepper in a separate bowl.
- Pour the dressing over the potato mixture; gently fold to combine.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 145mg
Find it online: https://quicktablerecipes.com/roasted-potato-salad/