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Reuben Balls with Spicy Thousand Island Dipping Sauce

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Indulge in the irresistible flavors of Reuben Balls with Spicy Thousand Island Dipping Sauce, a delightful twist on the classic Reuben sandwich. These crispy, cheesy bites are packed with savory corned beef, tangy sauerkraut, and creamy Swiss cheese, making them the perfect snack for any occasion—from game days to dinner parties. Each bite is complemented by a zesty dipping sauce that adds a spicy kick, elevating your snacking experience. Easy to prepare and sure to impress guests, these Reuben Balls are a must-try for anyone looking to add a unique appetizer to their menu.

Ingredients

Scale
  • 1 ½ cups chopped or shredded corned beef
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 cup shredded Swiss cheese
  • 4 ounces cream cheese, softened
  • 1 tablespoon Dijon mustard
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 ½ cups breadcrumbs (panko recommended)
  • Vegetable oil, for frying
  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce (adjust to taste)
  • ½ teaspoon smoked paprika

Instructions

  1. In a mixing bowl, combine chopped corned beef, sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Mix well and refrigerate for 30 minutes.
  2. Scoop out 1-inch portions of the mixture and roll into balls. Chill on a lined baking sheet for another 15 minutes.
  3. Coat each ball in flour, dip in beaten eggs, and roll in breadcrumbs until fully coated.
  4. Heat vegetable oil in a skillet to 350°F (175°C). Fry balls in small batches for 2–3 minutes or until golden brown. Drain on paper towels.
  5. For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.

Nutrition

Find it online: https://quicktablerecipes.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/