Print

Red White and Blue Pretzel Salad

Red White and Blue Pretzel Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your guests with a stunning Red White and Blue Pretzel Salad, the ultimate festive treat! This delightful dessert features layers of crunchy pretzel crust, creamy filling, and vibrant Jell-o topped with fresh berries. Perfect for Fourth of July celebrations or summer gatherings, this easy-to-make recipe combines sweet, salty, and fruity flavors that everyone will adore. With its eye-catching presentation and make-ahead convenience, this dessert not only tastes fantastic but looks spectacular too. Delight your friends and family with this refreshing layered salad at your next event!

Ingredients

Scale
  • 2 1/2 cups crushed pretzels
  • 3/4 cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 3/4 cup granulated sugar
  • 16 oz whipped topping (thawed)
  • 6 oz blue mixed berry Jell-o
  • 6 oz raspberry Jell-o
  • Fresh blueberries and raspberries

Instructions

  1. Preheat your oven to 400°F.
  2. Mix crushed pretzels, melted butter, and sugar in a bowl; press into a greased 9×13 baking dish.
  3. Bake for 10 minutes and let cool.
  4. Beat softened cream cheese and sugar until smooth; fold in whipped topping.
  5. Spread half over the cooled crust and chill for 30 minutes.
  6. Dissolve blue Jell-o in boiling water; let cool.
  7. Layer blueberries on cream cheese mixture, then pour over blue Jell-o.
  8. Chill until set (2-4 hours).
  9. Spread the remaining cream cheese mixture over the set blue layer; chill for another 30 minutes.
  10. Dissolve raspberry Jell-o in boiling water; layer fresh raspberries on top of cream mixture and pour over raspberry Jell-o.
  11. Chill overnight or until set.

Nutrition

Find it online: https://quicktablerecipes.com/red-white-and-blue-pretzel-salad/