Red White and Blue Cheesecake Bars
Red White and Blue Cheesecake Bars are a festive and visually stunning dessert that perfectly captures the spirit of summer celebrations. With vibrant layers of creamy cheesecake, rich Oreo crust, and patriotic colors, these bars make a delightful addition to any gathering, especially Memorial Day or the Fourth of July. Easy to prepare and shareable with 24 servings, they are sure to impress your guests while satisfying their sweet cravings. Enjoy them chilled, topped with whipped cream or fresh berries for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 3 – 8 ounce packages cream cheese, softened
- 1 ½ cups granulated sugar
- ¼ cup sour cream
- 2 teaspoons vanilla extract
- ¼ cup all-purpose flour
- 3 large eggs
- Red & blue gel food colors
Instructions
- Preheat the oven to 325°F and line a 9×13 inch baking pan with foil.
- In a food processor, pulse Oreos into fine crumbs. Mix in melted butter and press into the bottom of the pan. Bake for 10 minutes; let cool.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla, flour, then eggs one at a time until just combined.
- Divide the batter into three bowls; tint one red and one blue using gel food coloring.
- Spoon colored batters alternately over the crust and swirl gently with a knife.
- Bake for 45-50 minutes until set. Cool for an hour before refrigerating for at least four hours.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 cheesecake bar (68g)
- Calories: 350
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg