Raspberry Lemonade Cookies
Indulge in the taste of summer with these delightful Raspberry Lemonade Cookies. With their pillowy soft texture and vibrant flavor profile, these cookies are a perfect blend of sweet and tart. Made with fresh lemon juice, zest, and juicy raspberries, they offer a refreshing treat that everyone will love. The best part? You can whip up a batch in just 30 minutes using only one bowl! Whether you’re hosting a summer gathering, enjoying an afternoon snack, or looking for a versatile dessert to impress your guests, these cookies are sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (dairy-free if needed)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 ½ cups gluten-free 1:1 flour (or all-purpose flour)
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅔ cup raspberries (frozen or fresh)
Instructions
- Preheat your oven to 350°F. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and lemon juice to the mixture; mix until well combined.
- Gently fold in the lemon zest, flour, baking powder, and baking soda until just incorporated.
- Break the raspberries into smaller pieces if frozen and gently fold them into the dough without overmixing.
- Chill the dough for at least 10 minutes before scooping onto a parchment-lined baking sheet.
- Bake for 14–16 minutes until edges are golden brown. Allow cooling on a rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quicktablerecipes.com/raspberry-lemonade-cookies/